"I praise you because I am fearfully and wonderfully made..." Psalm 139.14

In Pursuit of Happiness.

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Lately, I don’t have time for much more than work and the occasional meal with co-workers or sipping French-pressed coffee with friends. During the week, I’m perfectly content with a good book, watching TV or perusing the World Wide Web. Fun is restricted to the weekends, unless it's raining - then, I prefer my bed with take-out Indian food.

I have the usual routine of getting home, checking my email, spending too much time on Facebook and updating my blog. But, I’ve recently discovered Etsy, a remarkable online marketplace of homemade pieces of art. I will always resort to Amazon for my DVDs and books, but for one-of-a-kind brooches or wall art - Etsy is the place to go for your merchandise.

Most of the people on Etsy also have blogs and today, I stumbled upon a notable blog worth mentioning. It's called Abby Try Again and this 26-year old blogger sells her inimitable photographs for less than anything you'd even find at IKEA (a department store commited to selling the cheapest goods in the history of mankind - seriously).

She writes that she quit her day job to pursue blogging and photography. How daring and exciting is that?! Instead of being tied down to her desk, she’s doing what she loves – blogging and capturing the beauty around her, all through a camera lens. She inspired me to pursue what I love - so, let the pursuing begin!

The act of pursuing would be much easier if I had the leisure of doing so. I’d travel the world and stay in different cities for months at a time, sending postcards to my friends; take pictures with my ridiculously expensive camera (that, I have yet to purchase) and blog about all of it. Of course, this would all be done in the accompaniment of various types of tea and treats made from flour, sugar and chocolate. I wouldn't do it any other way.

Lesson learned: leap to do what you love in the company of sweets.
Posted by : Grace J. Lee
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In Honor of Julia Child.

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Julie & Julia night, we called it. And, oh my - was it a fantastic night.

Boeuf à la Bourguignonne (Boeuf Bourguignon). Oignons Glacés a Brun (Brown-braised Onions). Champignons Sautés Au Beurre (Sautéed Mushrooms).

These are the three fabulous French dishes my friends and I cooked (from scratch – yes, 100% scratch) over the weekend. The recipes are directly from Julia Child’s cookbook, “Mastering the Art of French Cooking” – and, it’s wonderful.

As of Saturday night – I am officially, a fan of French cuisine.
Top Left: Multi-colored fingerling potatoes (the purple ones were so delicious - they're my favorite). Top Right: Our amazing Boeuf à la Bourguignonne (Boeuf Bourguignon) accompanied by Oignons Glacés a Brun (Brown-braised Onions) and Champignons Sautés Au Beurre (Sautéed Mushrooms) - we mixed it together because Julia recommended it. Did I mention the mushrooms were delightful? Bottom Center: Pan-fried asparagus seasoned with salt, shallots and a touch of olive oil.

Thank you, Julia. We love you.
Posted by : Grace J. Lee
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Glee.

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Glee is currently one of the most refreshing shows on television. I watched the pilot episode expecting a really corny version of High School Musical – but, I was wrong because it was oh-so-amazing (though, we can’t completely rule out corny – haha). Every minute is worth celebrating – especially the amazing cast (they can sing!). Sure, singing and dancing through the halls of your high school probably isn’t realistic (or safe) – but, who says it can’t happen? Glee clearly shows us, it can.

Thank goodness someone had the brilliant idea of bringing bundles of joy to television once a week in the form of characters like Will Schuester, Sue Sylvester, Finn, Rachel, Mercedes, Puck, Quinn, Artie and Tina. Not only does Glee bring a whole legion of songs, from every genre, back to life - they do it with spice, color and heart.

This is why I love Glee.
Posted by : Grace J. Lee
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Recipe #1: Peppermint Bark

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There was a brief period in high school when I collected recipes, much like one collects baseball cards. I ordered recipes via catalog (before people started ordering everything from Amazon), hoping to pass it down to my grandchildren one day. Once I got these recipes in the mail, I tossed them into a plastic box to display on my desk (seeking admiration from others) - but, my recipe box went unnoticed and that hobby soon ceased to exist. But, when I finally discovered the art of cooking many years later, the recipes I had once collected became a very useful tool in the kitchen.

Experimenting with food hasn't always been my forte. I've always been one to stick with the "safe" foods (if there's such a thing). Cooking what I know guarantees success – whether it be a stew, curry, or a poultry dish. But, really – what’s the fun in that?

So, with fun in mind – I started stepping out of my comfort zone to seek new recipes on the interweb and occasionally asking my friends and co-workers for recommendations. Through trial and error, my ability to cook becomes more promising every time I pick up a spatula or wooden spoon. And, most of all - it's fun to pace around the kitchen with measuring cups in hand and raw ingredients waiting on the cutting board to create something wonderful for the mouth. I’m no Julia Child, but – I aspire to be a master in the kitchen one day.

Discovering new tastes and different flavors is a refreshing experience and perhaps it is what drives me to whisk, bake, sauté, steam and broil. I give thanks to my obsessive recipe collecting teenage self because without her - my passion for cooking may have gone undiscovered for a very long time. And, that would have been a shame for you and for me.

This month – I will be making peppermint bark. I'll keep you posted.
Posted by : Grace J. Lee
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Genius.

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As cliché as this sounds, I’m an irrevocable Marc Jacobs fanatic*. The Marc by Marc Jacobs collection is modern, chic and affordable – perfect for someone like me.

Whenever I walk into a department store (usually Bloomindales – which is one of my favorite places in the world, by the way) – I head straight for the Marc Jacobs section to marvel at the wonderful inventions known to mankind as bags, purses, totes, clutches, etc. Of course, he also has a beautiful collection of shoes, watches, clothes and accessories – but, the bags are exquisite.

My point: I’m glad subtle “fashionistas” (like me and some of my friends – and, maybe you) have been blessed with the genius-ness of Marc Jacobs and his wonderful little creations of art. And, of course – we don’t want to forget his team, the people who put the amazing ideas together to make leather-smelling products of goodness.

Marc Jacobs is a genius – an utter genius.

*Fanatic = a person with an extreme and uncritical enthusiasm or zeal
Posted by : Grace J. Lee
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Bleeding Red.

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There are a few things in life I'm willing to invest my time and money in: bags, shoes, books, food and people. Well, this time – it’s a bag.

My latest mission has been to find the perfect red bag. I have yet to find her, but I know she's out there. I don’t know what shape, brand or design yet – but, I’ll know in time. And, I think – soon.

I'll keep you posted on how the search goes. This is going to be FUN (for me).
Posted by : Grace J. Lee
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