The Coveteur.
The Coveteur photographed Jamie Chung again and of course the outfits are awesome. The photos were taken in New York, one of my favorite cities! Here's a link to the photoshoot and some of my favorite shots below.
Forest dinner.
When people ask me how I'm going to celebrate my 30th birthday, I never have an answer. It's not something I think about too much. It actually kind of freaks me out that I'll be 30 in six months. But, it's going to happen whether I'm ready for it or not. Do I wish I were 24 again? Yes, absolutely. But, I like my age (sort of). Lol.
Anyways, I've had some time to think about what I want to do for my 30th birthday and the only thing I really want to do is spend quality time with my family and closest friends. How? A dinner party in a forest with twinkle lights - oh, and a cellist playing my favorite classical tunes.
Anyways, I've had some time to think about what I want to do for my 30th birthday and the only thing I really want to do is spend quality time with my family and closest friends. How? A dinner party in a forest with twinkle lights - oh, and a cellist playing my favorite classical tunes.
Season 5, Episode 1.
Loved every minute. Best family drama on television since Brothers & Sisters (except you cry more watching Parenthood). Season 5 is off to a heartwarming + shocking start. ^^ Thank you for not being cancelled. I'm so happy. Thursdays are going to be the best.
A different way to see the city.
I've walked through Central Park plenty of times to get to a specific museum or a coveted café, but I've never really explored the park. So, this year - that's at the top of my list, the very top. I figure the best way to see the park in a couple hours is to rent a bike and take in as much as I can. ^^ Plus, it's something I've never done and it's only $20 to rent a bike for two hours. Woohoo!
Oh, wow...
[Photo from Cup of Joe]
Ricotta, honey & provolone crostini. Cut a baguette into thin-ish slices and toast the bread in the oven for 7-ish minutes at 400 degrees. If you have a toaster oven, use that! I really need to get a toaster oven. Anyways, back on point! Then, add a spoonful of ricotta cheese, drizzle a little honey and top it off with a piece of provolone cheese. Voila! You have your crostini! Yummy. I will be using my special jar of Beekind's Wildflower honey - I bought it in San Francisco. **Random: I buy a jar of honey from the same place at the ferry building whenever I visit San Francisco. Hehe.
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