[Photo from Cup of Joe]
Ricotta, honey & provolone crostini. Cut a baguette into thin-ish slices and toast the bread in the oven for 7-ish minutes at 400 degrees. If you have a toaster oven, use that! I really need to get a toaster oven. Anyways, back on point! Then, add a spoonful of ricotta cheese, drizzle a little honey and top it off with a piece of provolone cheese. Voila! You have your crostini! Yummy. I will be using my special jar of Beekind's Wildflower honey - I bought it in San Francisco. **Random: I buy a jar of honey from the same place at the ferry building whenever I visit San Francisco. Hehe.
